Ingredients:
1 Lb. Breakfast sausage
6 Slices of White bread
Spreadable Butter
1 ½ Cups Shredded Longhorn Cheese
5 eggs
2 Cups Half & Half
Salt & Pepper to taste
1 Teaspoon Dry Mustard
Directions: Preheat oven to 350°
In a medium sized skillet over medium to medium high heat, brown the sausage until it is done. Drain on a plate with a paper towel on it.
While that is happening, spread the butter on the slices of bread and then cut into cubes. Spray a 9X13 pan with cooking spray and spread the buttered bread cubes around the pan. Then sprinkle the sausage over the top of the bread. Sprinkle with 1 cup of the cheese. In a medium bowl, combine the eggs, ½ and ½ , salt & pepper and dry mustard. Beat well. Then pour over the sausage/bread mixture. Then top with the rest of the cheese.
Bake for about 30-35 minutes. Then enjoy.
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